Global Services Excellence
School of Hospitality
Master the art of global hospitality management and service excellence.
Professional Standards
Academic Focus & Training
The School of Hospitality provides immersive hands-on training to prepare students for career pathways in international hotel chains, luxury resorts, and service industries. Students learn operations, guest services, and strategic management.
Key Training Specialties:
Front Office & Guest Services Operations
Housekeeping & Rooms Division Management
Food & Beverage Service Training
Global Hospitality Leadership Curriculum
Career Outcomes & Pathways
Graduates of this school are equipped with professional competencies matching standard global operating routines, opening career options in:
- Hotel General Manager
- Front Office Director
- Food & Beverage Director
- Event Planner & Coordinator
Accredited Coursework
Available Programmes
School of Hospitality
Certified Hospitality Professional
A comprehensive, industry-aligned diploma designed to equip students with core operations and management skills across the hotel and lodging industry. Includes a mandatory 6-month industry placement.
Duration: 1 Year (6 Months Campus + 6 Months Internship)
Intake: [January, April, July, October]